pantone801

Kangaroo Durban Curry Bunny Chow

// January 13th, 2009 // Food, Home

This was super-easy, and very tasty. I picked up a Spicy Durban Curry mix from the local South African shop, browned half a kilo of cubed kangaroo fillets on high heat, added the curry sauce, some cubed potatoes and cooked it in the over for 30 min. To make the Bunny Chow cut 1/4 off the crust end of a loaft of bread and pull out the white bread inside, fill with curry, top with lashings of Mrs Balls chutney and some of the bread that you pulled out before. Do the ame to the other crust-end of the bread for a second serving. Bunny chows are strictly a messy fingers affair, locals find the use of utensils quite amusing. See the Wikipedia on here