pantone801

Red Velvet Cupcakes (Redux)

// January 15th, 2012 // Uncategorized

I made this old favourite again yesterday. See my previous post for the recipe. I have changed the icing mixture slightly and now leave out the butter. I found the butter yellowed the icing mixture too much. The cream cheese is moist enough to hold the icing sugar and gives a nice creamy colour to contrast the bright red cupcake filling. The red and white pinstripe cupcake cups from Paper Eskimo are perfect for this recipe and I topped them with pink heart-shaped sugared almonds from the Bulimba Deli.