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	<title>pantone801 &#187; Food</title>
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		<title>Dutch Toastie</title>
		<link>http://pantone801.com/index.php/2011/12/dutch-toastie/</link>
		<comments>http://pantone801.com/index.php/2011/12/dutch-toastie/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 06:21:39 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1321</guid>
		<description><![CDATA[Earlier this year Mark and I spent a few nights in Amsterdam for their Pride festival. We stayed at a stunning hotel originally built as shipping merchants offices in the 1600&#8242;s called Grand Hotel Amrâth. Just down the road we found a café called Prins Heerlijk. We can best describe this as a Dutch version [...]]]></description>
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		<title>Fried whitebait with cumin salt and smoky mayonnaise</title>
		<link>http://pantone801.com/index.php/2011/10/fried-whitebait-with-cumin-salt-and-smoky-mayonnaise/</link>
		<comments>http://pantone801.com/index.php/2011/10/fried-whitebait-with-cumin-salt-and-smoky-mayonnaise/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 07:43:32 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1313</guid>
		<description><![CDATA[A couple weeks ago I went to Auckland to catch up with some family who were over from The States, to watch the Rugby World Cup semi finals, to Bungee off the Auckland harbour bridge and to catch up with my mum. I spent a night down in Hamilton to check out my Mum&#8217;s new [...]]]></description>
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		<title>Clafoutis</title>
		<link>http://pantone801.com/index.php/2011/07/clafoutis/</link>
		<comments>http://pantone801.com/index.php/2011/07/clafoutis/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 04:12:19 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1298</guid>
		<description><![CDATA[This recipe was on SBS&#8217;s French Food Safari which is billed as The ultimate food lover’s feast, returns with a spectacular new French inspired, nine-part series. French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity, filmed around Australia and France. Presented by Maeve O’Meara, French Food Safari follows one [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Creamy Brie, Leek &amp; Mushroom Risotto</title>
		<link>http://pantone801.com/index.php/2011/07/creamy-brie-leek-mushroom-risotto/</link>
		<comments>http://pantone801.com/index.php/2011/07/creamy-brie-leek-mushroom-risotto/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 01:56:01 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1295</guid>
		<description><![CDATA[Last night I texted my Mom &#8220;Oh my god! I just made the most divine risotto&#8221;, and I think I have achieved risotto nirvana, if there is such a thing. This recipe is from the latest edition of ABC Delicious magazine (July 2011), our Saturday routine at the moment is to lay out all our [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Paella</title>
		<link>http://pantone801.com/index.php/2011/05/paella/</link>
		<comments>http://pantone801.com/index.php/2011/05/paella/#comments</comments>
		<pubDate>Sun, 15 May 2011 01:45:11 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1280</guid>
		<description><![CDATA[My aunt Margie as famed in our family for making Paella and it has always been a favourite at large family gatherings. Last week I picked up a large paella pan for a bargain price of $6.99 from Aldi (I love Aldi!). This is my version based on a recipe by Ian Parmenter that is featured [...]]]></description>
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		<title>Chicken and Ricotta Cannelloni</title>
		<link>http://pantone801.com/index.php/2011/05/chicken-and-ricotta-cannelloni/</link>
		<comments>http://pantone801.com/index.php/2011/05/chicken-and-ricotta-cannelloni/#comments</comments>
		<pubDate>Tue, 10 May 2011 07:47:50 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1275</guid>
		<description><![CDATA[Mark is on this no-carb bent at the moment, and I am finding it difficult to sneak them in. While Mr Deveraux was at the gym I went supermarketing to sort dinner and decided on cannelloni. This is the first time I have made cannelloni, and I did not even realise you can buy fresh [...]]]></description>
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		<title>The Perfect Cupcakes</title>
		<link>http://pantone801.com/index.php/2011/04/the-perfect-cupcakes/</link>
		<comments>http://pantone801.com/index.php/2011/04/the-perfect-cupcakes/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 09:56:42 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1270</guid>
		<description><![CDATA[I am obsessed with cupcakes at the moment, and on my travels I have been buying cupcake baking cups. I have also discovered a great stationary store called Card and Caboodle that stocks Paper Eskimo baking cups. This is a recipe that came with them and is my new favourite. The trick I have found [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Quail Egg and Caviar Canapés</title>
		<link>http://pantone801.com/index.php/2011/04/quail-egg-and-caviar-canapes/</link>
		<comments>http://pantone801.com/index.php/2011/04/quail-egg-and-caviar-canapes/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 05:58:51 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1266</guid>
		<description><![CDATA[Quail eggs are heavenly, and our local fruit shop seems to have a regular supply. I like them just-hard boiled with salt flakes and a glass of Pino Grigio (see previous post). This is a more fussy way to eat them, but is quite simple to put together and looks impressive. The saltiness of the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cucumber and Dill Sandwiches</title>
		<link>http://pantone801.com/index.php/2011/04/cucumber-and-dill-sandwiches/</link>
		<comments>http://pantone801.com/index.php/2011/04/cucumber-and-dill-sandwiches/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 05:44:51 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1262</guid>
		<description><![CDATA[Another dish from our Royal Wedding bash, these look quite impressive, and are so tasty. In the first act of Oscar Wilde&#8217;s The Importance Of Being Earnest (1895), cucumber sandwiches that have expressly been ordered and prepared for Lady Bracknell&#8217;s expected visit are all voraciously eaten beforehand by her nephew and host, Algernon Moncrieff; consequently [...]]]></description>
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		<title>Double Chocolate Cupcakes</title>
		<link>http://pantone801.com/index.php/2011/04/double-chocolate-cupcakes/</link>
		<comments>http://pantone801.com/index.php/2011/04/double-chocolate-cupcakes/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 02:51:19 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1248</guid>
		<description><![CDATA[I made these for a housewarming last night. When we came back from USA last year I brought back several pounds of Trader Joe&#8217;s Pound Plus 72% Dark Chocolate, which is the finest chocolate I think I have ever had. The cupcake cases are from The Essential Ingredient in Canberra, and for the Cocoa- I [...]]]></description>
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