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	<title>pantone801</title>
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		<title>Italian Sausage, Caremelised Red Onion and Sage Pizza</title>
		<link>http://pantone801.com/index.php/2012/05/italian-sausage-caremelised-red-onion-and-sage-pizza/</link>
		<comments>http://pantone801.com/index.php/2012/05/italian-sausage-caremelised-red-onion-and-sage-pizza/#comments</comments>
		<pubDate>Sun, 20 May 2012 02:35:23 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butternut pumpkin]]></category>
		<category><![CDATA[fetta cheese]]></category>
		<category><![CDATA[Italian sausages]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pizza bases]]></category>
		<category><![CDATA[red chilli]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[salt flakes]]></category>
		<category><![CDATA[soft brown sugar]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1430</guid>
		<description><![CDATA[]]></description>
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		<title>Smashed Beetroot Spaghetti</title>
		<link>http://pantone801.com/index.php/2012/05/smashed-beetroot-spaghetti/</link>
		<comments>http://pantone801.com/index.php/2012/05/smashed-beetroot-spaghetti/#comments</comments>
		<pubDate>Sun, 20 May 2012 02:01:50 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1428</guid>
		<description><![CDATA[I cut this recipe out of a magazine and have had it on my pin-board for months, this weekend I finally  got around to making it, and it turned out wonderfully. The beetroot turns the spagetti bright pink, and the chèvre and Jamón Serrano (Serrano ham) balance the flavours perfectly. 200g good-quality spaghetti 200g chèvre cheese,...]]></description>
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		<item>
		<title>Classic Osso Buco with Cranberry Cous Cous</title>
		<link>http://pantone801.com/index.php/2012/05/classic-osso-buco-with-cranberry-cous-cous/</link>
		<comments>http://pantone801.com/index.php/2012/05/classic-osso-buco-with-cranberry-cous-cous/#comments</comments>
		<pubDate>Sun, 20 May 2012 01:48:17 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1426</guid>
		<description><![CDATA[The seasons have changed, and so have out eating habits. Gone are the BBQ&#8217;s, quick fresh salads and sitting out on the deck on balmy evenings. Even though we live in Brisbane- there is not much of difference between winter and summer, winter is still cool and calls for hearty food like Osso Buco. This...]]></description>
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		<title>Baked Eggs with Braised Beans and Chorizo</title>
		<link>http://pantone801.com/index.php/2012/05/baked-eggs-with-braised-beans-and-chorizo/</link>
		<comments>http://pantone801.com/index.php/2012/05/baked-eggs-with-braised-beans-and-chorizo/#comments</comments>
		<pubDate>Sun, 20 May 2012 01:15:46 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1423</guid>
		<description><![CDATA[A few weeks ago we travelled to Tasmania. The main reasons for the trip were to visit MONA, and to buy a bag of flour from Callington Mill on Oatlands- geeky I know. Whilst in Hobart we also used an app called Urban Spoon to find nearly every meal we ate. This app was so...]]></description>
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		<title>Sticky Sweet Chili Ginger Prawns</title>
		<link>http://pantone801.com/index.php/2012/05/sticky-sweet-chili-ginger-prawns/</link>
		<comments>http://pantone801.com/index.php/2012/05/sticky-sweet-chili-ginger-prawns/#comments</comments>
		<pubDate>Sun, 13 May 2012 08:10:22 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Asian]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1419</guid>
		<description><![CDATA[500g fresh prawns, cleaned and shelled 2 tbs rice flour vegetable oil for shallow frying 1 cup coriander leaves 1 cup mint leaves jasmine rice Chilli Ginger Glaze 1/4 cup finely grated ginger 4 large red chillis (seeded if you prefer a milder flavour) 1/2 cup caster sugar 1/2 cup white vinegar 2 tbs fish...]]></description>
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		<item>
		<title>Spiced roasted cauliflower</title>
		<link>http://pantone801.com/index.php/2012/05/spiced-roasted-cauliflower/</link>
		<comments>http://pantone801.com/index.php/2012/05/spiced-roasted-cauliflower/#comments</comments>
		<pubDate>Sun, 13 May 2012 07:57:30 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1413</guid>
		<description><![CDATA[This recipe hails from a foodie-favourite website of mine &#8211; Delicious Days. It is a great low-carb recipe and I plan on making a really big batch of super-spice to have handy for a quick mid-week dinner. Superspice (spice mix): 1 tbsp sesame seeds 1 tsp black sesame seeds 1 tsp cumin 1 tsp coarse...]]></description>
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		<title>Vanilla Cupcakes topped with Borage Flowers</title>
		<link>http://pantone801.com/index.php/2012/05/vanilla-cupcakes-topped-with-borage-flowers/</link>
		<comments>http://pantone801.com/index.php/2012/05/vanilla-cupcakes-topped-with-borage-flowers/#comments</comments>
		<pubDate>Sun, 13 May 2012 07:41:19 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1410</guid>
		<description><![CDATA[I&#8217;d never heard of borage until I saw it in the heritage herbs section of our local garden centre. I bought a plant and it has done really well. The leaves have a cucumber flavour and are perfect for adding to a Hendricks gin and tonic. The flowers are edible and slightly sweet and can be used...]]></description>
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		<title>Green Door &#8211; What&#8217;s that secret you&#8217;re keepin?</title>
		<link>http://pantone801.com/index.php/2012/05/green-door-whats-that-secret-youre-keepin/</link>
		<comments>http://pantone801.com/index.php/2012/05/green-door-whats-that-secret-youre-keepin/#comments</comments>
		<pubDate>Sun, 13 May 2012 07:23:58 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Home]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1407</guid>
		<description><![CDATA[We recently painted out front door bright green. I also polished up the brass handle and it is looking good. Having a green door is very good Feng Shui, it brings fortune and luck to the people inside!   &#160;]]></description>
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		<title>Mexican Night with Home-made Guacamole</title>
		<link>http://pantone801.com/index.php/2012/05/mexican-night-with-home-made-guacamole/</link>
		<comments>http://pantone801.com/index.php/2012/05/mexican-night-with-home-made-guacamole/#comments</comments>
		<pubDate>Sun, 13 May 2012 07:11:49 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1404</guid>
		<description><![CDATA[My good mate Scotty&#8217;s parents live in northern Queensland in a town called Brandon. They have a large block filled with Bowen mangoes and hass avocados, and when Scott visits them he often lugs back a box filled with fruit for us. I mixed these along with some fresh bright-orange coloured heritage tomatoes and habañero peppers from my...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The House at Number 11</title>
		<link>http://pantone801.com/index.php/2012/05/the-house-at-number-11/</link>
		<comments>http://pantone801.com/index.php/2012/05/the-house-at-number-11/#comments</comments>
		<pubDate>Sun, 13 May 2012 06:49:47 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Home]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1401</guid>
		<description><![CDATA[Ever since my days working for a publisher I have had a keen interest in typography, and even subscribe to email lists from Font Shop and House Industries so that I get examples of typography in my inbox every now and then. A couple years ago on holiday in San Francisco we had an idyllic day where we...]]></description>
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