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		<title>Brisbane at Dusk</title>
		<link>http://pantone801.com/index.php/2012/01/brisbane-at-dusk/</link>
		<comments>http://pantone801.com/index.php/2012/01/brisbane-at-dusk/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 05:15:15 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1350</guid>
		<description><![CDATA[I took these on the day of the winter solstice, it was a cool evening and there was a warm orange sunset.]]></description>
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		<title>Veggie Patch</title>
		<link>http://pantone801.com/index.php/2012/01/veggie-patch/</link>
		<comments>http://pantone801.com/index.php/2012/01/veggie-patch/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 04:43:51 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1346</guid>
		<description><![CDATA[One of the things I am most excited about in having our own house is having my own garden. All those years of renting and planting in pots are gone- we can now start putting things in the ground! There are grand plans for the garden- there are several trees which cast a lot of [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>First Home</title>
		<link>http://pantone801.com/index.php/2012/01/first-home/</link>
		<comments>http://pantone801.com/index.php/2012/01/first-home/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 03:41:12 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Home]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1341</guid>
		<description><![CDATA[Mark and I bought our first home a few months ago in the suburb of Bulimba. It is a small inter-war Queenslander dating from the 20&#8242;s in the Ashgrovian style. It is in really good condition and had a major revovation done in the 90&#8242;s. The house is filled with heritage features including a small [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Croque Monsieur &amp; Croque Madame</title>
		<link>http://pantone801.com/index.php/2012/01/croque-monsieur-croque-madame/</link>
		<comments>http://pantone801.com/index.php/2012/01/croque-monsieur-croque-madame/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 02:59:32 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1339</guid>
		<description><![CDATA[  These are very similar to the Dutch Tosti&#8217;s I made a few weeks ago. Croque Monsieur is a hot ham and cheese sandwich, the Madame variation is topped with a hot fried egg. They originated in France as a fast-food snack served in cafés and bars. The name is based on the verb croquer (&#8220;to crunch&#8221;) [...]]]></description>
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		<title>Bacon and Cheese Deviled Eggs</title>
		<link>http://pantone801.com/index.php/2012/01/bacon-and-cheese-deviled-eggs/</link>
		<comments>http://pantone801.com/index.php/2012/01/bacon-and-cheese-deviled-eggs/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 02:33:22 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[hors d'oeuvres]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1337</guid>
		<description><![CDATA[I made these for a party last night and they were delicious. I&#8217;d like to see devilled eggs make a comeback, and love their 70&#8242;s kitschiness. Did you know they are also called Eggs Mimosa, that they originated in Rome, and that in Hungary the yolks are mixed with bread soaked in milk. Wikipedia has [...]]]></description>
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		<title>Red Velvet Cupcakes (Redux)</title>
		<link>http://pantone801.com/index.php/2012/01/red-velvet-cupcakes-redux/</link>
		<comments>http://pantone801.com/index.php/2012/01/red-velvet-cupcakes-redux/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 02:08:13 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1335</guid>
		<description><![CDATA[I made this old favourite again yesterday. See my previous post for the recipe. I have changed the icing mixture slightly and now leave out the butter. I found the butter yellowed the icing mixture too much. The cream cheese is moist enough to hold the icing sugar and gives a nice creamy colour to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dutch Toastie</title>
		<link>http://pantone801.com/index.php/2011/12/dutch-toastie/</link>
		<comments>http://pantone801.com/index.php/2011/12/dutch-toastie/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 06:21:39 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1321</guid>
		<description><![CDATA[Earlier this year Mark and I spent a few nights in Amsterdam for their Pride festival. We stayed at a stunning hotel originally built as shipping merchants offices in the 1600&#8242;s called Grand Hotel Amrâth. Just down the road we found a café called Prins Heerlijk. We can best describe this as a Dutch version [...]]]></description>
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		<title>Simon Hopkinson&#8217;s baked pasta with porcini</title>
		<link>http://pantone801.com/index.php/2011/10/simon-hopkinsons-baked-pasta-with-porcini/</link>
		<comments>http://pantone801.com/index.php/2011/10/simon-hopkinsons-baked-pasta-with-porcini/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 08:05:53 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1317</guid>
		<description><![CDATA[We have new food-porn! Simon Hopkinson [wiki] has a show that is playing here on Friday nights on ABC called The Good Cook. I have not really followed him that much. His style homely and simple. The show is filled with stunning videography including tilt-shift and the Matrix effect, in fact they can seem overdone. [...]]]></description>
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		<title>Fried whitebait with cumin salt and smoky mayonnaise</title>
		<link>http://pantone801.com/index.php/2011/10/fried-whitebait-with-cumin-salt-and-smoky-mayonnaise/</link>
		<comments>http://pantone801.com/index.php/2011/10/fried-whitebait-with-cumin-salt-and-smoky-mayonnaise/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 07:43:32 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1313</guid>
		<description><![CDATA[A couple weeks ago I went to Auckland to catch up with some family who were over from The States, to watch the Rugby World Cup semi finals, to Bungee off the Auckland harbour bridge and to catch up with my mum. I spent a night down in Hamilton to check out my Mum&#8217;s new [...]]]></description>
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		<title>Rhubarb and Apple Chutney</title>
		<link>http://pantone801.com/index.php/2011/10/rhubarb-and-apple-chutney/</link>
		<comments>http://pantone801.com/index.php/2011/10/rhubarb-and-apple-chutney/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 01:33:42 +0000</pubDate>
		<dc:creator>. r o s s .</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pantone801.com/?p=1307</guid>
		<description><![CDATA[I am back after a long hiatus. We have been so busy with travelling and work that I have not had much time to do much interesting cooking, or had time to record anything here. Mark and I recently went to Amsterdam, Brussels, London and Chicago for a month-long holiday. We found some fantastic foods [...]]]></description>
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